Calendar

With its Federal brick townhouses, window boxes, gas-lit street lamps, cobblestone streets, and brick sidewalks, historic Beacon Hill is a must-visit for both locals and tourists. Our 3-hour food tour will begin with small plates at Peregrine, The Whitney Hotel’s on-site restaurant, managed by Chef Josh Lewin 

and his partner Katrina Jazayeri, whose Somerville restaurant, Juliet, was recognized by Food & Wine magazine as Best New Restaurant. We’ll visit a multi-award-winning ice cream shop that has been ranked top ten in the nation. Next stop is a multiple Best of Boston Chocolatiers winner, where truffle tastings await, followed by a visit to Beacon Hill’s exclusive Louisburg Square and – get your cameras ready – to Acorn Street, the most photographed street in the city. 

Our tastings will resume at a beloved bakery owned by a James Beard Award winner. No trip to Boston should exclude its iconic sweet. It even beat Bobby Flay’s version! Our finale will take place at multi-award-winning Scampo, co-owned by former, longtime Weston resident and legendary James Beard Award winner, Lydia Shire. Here you will enjoy two light courses, including iconic lobster pizza, ranked by Food Network magazine as the #1 pizza in Massachusetts!