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October 13, 2017
10:00 AM - 11:00 AM
Community Center
20 Alphabet Lane

Weston, MA 02493
$35 per person, limited to 12 participants
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Land's Sake: Pickling and Fermenting Workshop

Friday, October 13, 2017

Learn to preserve delicious Land's Sake produce by pickling and fermenting! Land's Sake's Education Manager Anna Cohen will teach you the ins and outs of safely and successfully pickling vegetables and making lacto-fermented sauerkraut. Each participant will be able to bring home a pint of pickles, a pint of sauerkraut, and the know-how to continue to preserve the fall harvest at home. These versatile skills last a lifetime!