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October 9, 2018 - October 15, 2018
Weston Public Library
November 4, 2018
November 14, 2018
December 2, 2018
December 9, 2018
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January 17, 2018, 7:30 AM @ Town Hall
January 17, 2018, 3:00 PM @ Country School
January 17, 2018, 7:30 PM @ Case House
January 17, 2018, 7:30 PM
January 17, 2018, 7:30 PM @ Town Hall
January 17, 2018, 7:40 PM @ Town Hall
January 17, 2018, 6:00 PM - 9:00 PM @ Kitchen
Join us for a cheesemaking adventure. We’ll begin by initiating a few chemical reactions to start the process. While the curds and whey separate, we’ll discuss the fundamentals of cheesemaking. Focusing on regional artisans, we'll learn why artisanal cheeses are more complex in taste and variety, all the while sampling regional artisanal cheeses and condiments. Between sampling and savoring, we will make stovetop ricotta, queso blanco and panir (actual cheeses may vary). The class closes with stretching mozzarella balls. Impress your family and friends and bring delicious homemade cheeses to your community table.
January 17, 2018, 10:00 AM - 12:00 PM @ COA Offices
Contact us for your 30-min 1-1 appointment with Technology Expert Dan Siagel.